CHILE CON QUESO
With Ground Beef Small – 9.00  Large – 12.00
With Chorizo Small – 10.00  Large – 12.00
With Fajita Meat Small – 12.50  Large – 13.50

 

QUESO FLAMEADO
Melted Monterey Jack cheese with your choice of meat Chicken or Chorizo – 13.25  Beef – 15.50

 

SHRIMP FONDUE
Grilled shrimp in Monterey Jack cheese, with sautéed onions, mushrooms and peppers – 15.00

 

SHRIMP BROCHETTES
Four bacon wrapped jumbo shrimp stuffed with Monterey Jack cheese and fresh jalapeño – 16.00

 

DIABLITOS
Fresh jalapeño stuffed with chicken fajita, wrapped in bacon and dipped in hot sauce – 14.00

 

FRESH GUACAMOLE – 11

 

LA FINCA SAMPLER
Beef quesadillas, chicken nachos, taquitos and potato skins served with guacamole, sour cream, pico de gallo and sliced jalapeños. Small – 14.00  Large – 17.00

 

NACHOS

SEAFOOD Small – 15.00  Large – 16.00
GROUND BEEF Small – 13.50  Large – 14.50
BEEF FAJITA Small – 15.00 Large – 16.00
CHICKEN FAJITA Small – 12.00 Large – 13.00

 

QUESADILLAS

CHICKEN FAJITA Small – 12.00 Large – 14.00
SPINACH Small – 12.00 Large – 14.00
BEEF FAJITA Small – 15.00 Large – 18.00
PASTOR Small – 14.00 Large – 15.00
SHRIMP Small – 14.00 Large – 17.00

CALDO DE POLLO
Our famous chicken soup with healing powers – 12.00

 

TORTILLA SOUP
Seasoned chicken broth with vegetables. Served with crispy tortilla strips, Mexican rice and pico de gallo – 12.50

 

TACO SALAD
Ground Beef or Chicken Ranchero – 12.50
Chicken Fajita or Pork – 12.50
Beef Fajita – 15.50

CHALUPAS
Two corn tostadas topped with beans, your choice of meat, sour cream, lettuce, tomatoes and shredded cheese.
Chicken Ranchero or Ground Beef – 14.00
Chicken Fajita or Pork – 15.00
Beef Fajita – 19.00

 

CHILE RELLENO
Lightly fried egg-battered poblano pepper stuffed with your choice of meat, topped with cheese and ranchera sauce.
Cheese, Chicken Ranchero or Ground Beef – 13.00
Chicken Fajita or Pork – 14.00
Beef Fajita – 17.00

 

BURRITO GRANDE
Big flour tortilla filled with beans, cheese and your choice of meat. Topped with cheese and enchilada gravy.
Chicken Fajita or Pork – 14.00 Beef Fajita – 19.00

 

TAMALE PLATTER
Mexican corn dough, topped with gravy, cheese and chile con carne – 13.50

 

CHIMICHANGA
Deep-fried flour tortilla filled with cheese and your choice of meat, topped with chile con queso.
Chicken Fajita or Pork – 15.00   Beef Fajita – 19.00

 

FLAUTAS
Crispy fried corn tortillas filled with shredded chicken.
Served with sour cream – 13.00

 

STUFFED AVOCADO
We take half avocado and stuff it with cheese and your choice of meat, lightly battered and fried.
Chicken Fajita or Pork – 14.00
Beef Fajita – 19.00

SERVED WITH RICE, BEANS, SOUR CREAM, PICO DE GALLO AND TORTILLAS.

 

CHICKEN LA FINCA
Grilled chicken breast topped with spinach and melted Monterey Jack cheese. Very delicious! – 18.00

 

CHICKEN CALIENTE
Chicken breast topped with spicy sauce, a slice of fresh jalapeño and melted Jack cheese – 18.00

 

POLLO POBLANO
Sautéed chicken breast in a cream sauce with poblano peppers, onions, cilantro, mushrooms and Parmesan cheese – 19.00

 

POLLO ASADO
Grilled marinated chicken breast served with Mexican rice, beans, guacamole and pico de gallo – 17.00

 

POLLO PARRILLA
Grilled chicken breast topped with onions, bell peppers, mushrooms and melted Jack cheese – 17.00

 

CHICKEN RÍO MAYA
Grilled chicken breast topped with sautéed shrimp, onions, mushrooms, tomato sauce and melted cheese – 21.00

TACOS MEXICANOS
Three soft or crispy tacos filled with shredded chicken or ground beef with lettuce, tomatoes and shredded cheese – 13.50

 

TACOS AL CARBÓN
Two flour tortillas filled with beef or chicken fajita. Served with sour cream and chile con queso. Chicken 14.00 Beef 18.00

 

SHRIMP OR FISH TACOS
Two soft corn tortillas filled with pan-seared shrimp or fish. Topped with lettuce, avocado slices and aioli jalapeño sauce – 16.00

 

TACOS GUADALAJARA
Three fresh homemade soft corn tortillas filled with slowly cooked pork loin sautéed with onions and cilantro – 15.00

 

TACOS AL PASTOR
A Mexican classic! Four tacos filled with slowly cooked marinated pork, served with fresh chopped cilantro and onions – 14.00

SERVED WITH RICE, BEANS, SHREDDED CHEESE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS.

 

SIZZLING FAJITAS
Chicken For One – 20 For Two – 37
Beef For One – 25  For Two – 49
Shrimp For One – 22 For Two – 43
Mix For One – 22 For Two – 41

AMAZING FAJITA ADD ONS
Jalapeño Sausage
Shrimp Brochette
Shrimp • Carnitas

TOPPINGS
For On – 2.5   For Two – 3.5

MEXICANAS Sautéed jalapeños, tomatoes, onions and cilantro

LA FINCA Mushrooms, jalapeños, tomatoes and onions cooked in white wine chicken gravy

RANCHERAS Shredded Monterey Jack cheese and Ranchera sauce

POBLANAS Poblano pepper strips (rajas) sautéed with onions, mushrooms, tomatoes and Monterey Jack cheese

 

SIZZLING CARNE ASADA
8 oz. grilled skirt steak served over a bed of grilled onions – 25.00

 

SIZZLING MARIACHI SPECIAL
Beef and chicken fajita, three grilled shrimp, onions, bell and poblano peppers sautéed with tomato sauce – 27.00

 

STEAK EL CHAPO
8 oz. grilled skirt steak topped with spicy sauce and sautéed mushrooms and onions covered with melted cheese – 27.00

 

CARNITAS FRITAS
Small bites of well browned pork meat served with tomatillo sauce, sliced avocado and corn tortillas – 20.00

 

PARRILLADA GRANDE DELUXE
Beef, chicken, shrimp, carnitas, shrimp brochette and jalapeño sausage For One to Three – 98 For Three to Five – 155

SERVED WITH RICE, BEANS, SHREDDED CHEESE, PICO DE GALLO, AND SOUR CREAM.

 

CANCÚN
8 oz. of fresh Costa Rican tilapia sautéed in butter sauce with garlic and cilantro. Topped with crab meat, shrimp, scallops and bell peppers – 23.00

 

VERACRUZ
8 oz. of fresh Costa Rican tilapia charbroiled and topped with two grilled jumbo shrimp. Covered with sautéed onions, tomatoes, mushrooms and cilantro – 23.00

 

PUERTO VALLARTA
8 oz. of fresh pan-seared tilapia smothered with a creamy chorizo sauce on a bed of roasted fresh vegetables – 23.00

 

CAMARONES EL MAR
Six jumbo shrimp sautéed in a lemon butter sauce with cilantro, onion, tomatoes, jalapeños, mushrooms and garlic – 23.00

 

CAMARONES POBLANOS
Six jumbo shrimp sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms and Parmesan cheese – 23.00

 

CAMARONES BRAVOS
Six bacon wrapped jumbo shrimp stuffed with jalapeño pepper, topped with melted cheese and our delicious ranchera sauce – 23.00

 

SURF AND TURF
8 oz. beef fajita steak, grilled to perfection and topped with our special seafood mix sautéed in ranchera sauce and queso – 33.00

TWO CORN TORTILLAS FILLED WITH YOUR FAVORITE INGREDIENT, SMOTHERED WITH DELICIOUS SAUCES AND MELTED CHEESE. SERVED WITH RICE, BEANS AND PICO DE GALLO.

CHEESE
Made with cheddar cheese and enchilada gravy – 12.50

 

GROUND BEEF
Made with enchilada gravy and chile con carne – 13.00

 

POBLANAS
Made with chicken fajita and creamy Parmesan sauce sautéed with mushrooms, onions and sliced poblano pepper – 14.00

 

SPINACH
Made with ranchera sauce – 14.00

 

CHICKEN RANCHERA
Made with shredded chicken and ranchera sauce – 13.00

 

SOUR CREAM
Made with shredded chicken and sour cream sauce, topped with a slice of avocado – 13.00

 

VERDES
Made with shredded chicken and tomatillo sauce – 13.00

 

DEL MAR
Made with flour tortillas, seafood mix and our mouth watering secret sauce – 15.00

 

AL CARBÓN
Made with your choice of fajita meat, enchilada gravy and chile con carne. Chicken – 13.00 Beef – 18.00

 

CRAB ENCHILADAS
Our delicious new enchilada rolled with crab and topped with our La Finca sauce – 16.00

SERVED WITH RICE, BEANS, SOUR CREAM AND PICO DE GALLO

EL GORDO
One cheese enchilada, one crispy ground beef taco and one queso puff. – 16.00

 

EL TRIO
Three enchiladas: one cheese, one ground beef and one chicken ranchera. – 16.00

 

EL CHINO
One spinach enchilada, one chicken flauta and one taco al carbon. – 16.00

 

LA MASON
One cheese enchilada, one crispy ground beef taco and a side of fajita meat. – 16.00

 

EL LUKE
One taco al carbón and one fajita quesadilla. – 16.00

SOPAPILLAS
Lightly fried and served with honey, cinnamon and sugar – 5.25 Add a scoop of vanilla ice cream – 2

 

TRES LECHES
Our traditional sweet white cake soaked in three different milks – 5.5

 

FRIED ICE CREAM
Vanilla ice cream dipped in our secret corn flake recipe and fried until golden brown – 5.5

 

VANILLA ICE CREAM
Two scoops – 4.75

 

FLAN
Classic La Finca Mexican custard – 5.5

GRILLED CHEESE with fries

HAMBURGER with fries

CHEESEBURGER with fries

CHICKEN TENDERS with fries

KIDS QUESADILLA with rice & beans

CRISPY TACO with rice & beans

QUESO PUFF with rice & beans

RIJOLES CHARROS – 1.99
REFRIED BEANS – 1.99
MEXICAN RICE – 1.99
GUACAMOLE – 1.99
QUESO FRESCO – 1.50
PICO DE GALLO – 1.95
SOUR CREAM – 1.00
FLOUR TORTILLAS (4) – 2.00
CORN TORTILLAS (4) – 2.00
SHREDDED CHEESE – 1.95
TAMALE – 3.00
AVOCADO – 2.99

ICED TEA
Sweet or unsweet – 3.25

RASPBERRY TEA – 3.25

PINK LEMONADE– 3.25

COKE – 3.25

DIET COKE – 3.25

SPRITE – 3.25

DR PEPPER – 3.25

ROOT BEER – 3.25

RED BULL – 4.00

MEXICAN COKE – 4.00

TOPO CHICO – 3.50

Contact Us

You can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt